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Personality, enthusiasm and professionalism brought to the table ! Simply stylish, always accurate and extremely efficient. An individual approach is key to acquire the very best results and flavours for your story. For more than 15 years now we express expertise in press, PR & events for wine, dine and divine brands in both local and international contexts. Always looking for what’s fresh and new. Alice Bown. Wine Lady Of The Year 2021. Yours Flavourly. Absolutely. 

wine

From wine tastings & wine masterclasses to personalized press trips, product launches, wine tastings, surprise personal delivery boxes at home, Alice knows how to find innovative ways to reach her target group. The world of wine has no secrets for her. Alice Bown, Wine Lady of The Year 2021, always puts that extra cherry on top by serving you stylish, professional and personal experiences.

 

wine tastings_master classes_wine education_trade activation_press trip _ wine walk _ press activities _ bloggers picnic _ retail marketing _ bartenders event _ winebar activation _ wine buyers trip _ newsletters _ importers tastings _ wine PR coaching

dine

Alice seduces and informs press and influencers by providing intriguing content and challenging events flavoured to each audience. A culinary workshop, an improvised evening in an unusual surrounding, surprise tastings in editorial groups, press releases written on plantable paper, video content creation or virtual press trips with augmented reality. Always on the lookout for what’s fresh and new.

 

press launch _ press dinner _ press trip _ co-branding pr activities _ sponsoring  _ media deal _ media and bloggers contest _ retail activation _ influencer strategy & research _ creative briefs for influencers _ day-to-day influencer management_food photography_food packaging

divine

Wine and dine works only in a a divine atmosphere. Hotels and restaurants can count on Alice’s support for social media and PR. With a profound love for everything simple and enchanting, Alice is often on the road traveling to new places on the discovery for new styling ideas.

 

chefsworld_social media _ social media strategy _ tone of voice _ creative direction _ global campaigns _strategic brand partnerships _ influencer marketing

clients

Altano wines
Apaq-W
Bel’Uva
Best Sommelier of the World
Big Green Egg

Bister
Boucherie du Nord
Bourgogne Franche Comte
Bureau du Champagne Benelux
Castilla y Lèon
Chambelland
Château de Minière
Colissioni Piemonte

Conseil Interprofessionnel du Vin de Bordeaux

Consejo Regulador del Tequila
Consorzio
Convento wine bistro
Colonel Gin

Comité Champagne
Delitraiteur
Don Papa Rum
Dow’s Port

Eat-to-eat
Emilia Romagna
Epicerie Le Bon
Flore-en-Thym
Friuli and Friends
Gigondas
Graham’s Port
HAVN Gin
Hors Champs
Humphrey Chez Pias
Ice Crime
Inter Rhône
I Vini del Piemonte
Le Creuset (partner)
Les Vins du Sud-Ouest
Loire Propriétés
Luka Restaurant
Les Compagnons Restaurant
Marlene
Mome Choc-o-lait
Muk restaurant

Nc’nean Whisky
Natura
Nats Rawline
Noir Winebar
Noyen
Oenani
Old Pulteney
Ona winebar

Pa’lais
Pains Beck

Paranoia
Piemonte Wines
Pistolet Original
Plaimont
Premium Spirits
Rhone

Rigoni
Rouge Granit
Royal Belgian Caviar
Rueda Wines

Saint-Emilion
Saint-Joseph
Seagull-Appétit
Sienna and Friends
Singular Estates
Six Senses Spa
Symington Family Estates
The Barn Bio Market
Union des Grands Crus de Bordeaux
Vinetiq

Vini Portugal
Zero Waste

team

alice bown

+32 478 99 01 69
alice@alicebown.com

Alice is close to her press relations, so close they'd casually come together for a field picnic or improvised rooftop dinner.. The passion for wine started in the cradle, or almost. Her grandparents 'forced' the kids to taste the Château d'Yquem every Christmas. She took a taste of it quickly and made it her passion. To escape from work, she loves sailing or planning last minute dinners at home with more friends than there are seats. Making home-made ice cream with her three kids is a must in her life. She loves singing along with the radio in the car with open windows. Alice likes to keep it organic and as zero waste as possible. Making people happy is what keeps moving her forward: clients, suppliers, family and friends. Other things that make her happy are wine and chocolate, lots of chocolate..

sophie cornelis


sophie@alicebown.com

Sophie is our very own Baroque'n' roll wine expert, also know as miss Riesling, working everyday on #champagne #port #portuguesewine clients. She accomplished the Sommelier Conseil level. She's always looking for new, crazy adventures. She lived in Paris before getting married with her own bartender from Ghent. When she is not traveling the world, she's probably lost in a new wine bar. She is a walking tourist guide and loves to share her list of must-visits around the world. Sophie loves fruits de mer, cheese, all day long! Sophie is passionate by Baroque Art.

Charlotte Vanderheyden


charlotte@alicebown.com

Charlotte or Chacha for the fools, is our very own divine stylist : press packagings, event styling, mailings, pos material, webdesign,.. Everything she touches, will become even more beautiful. Charlotte loves fashion and even makes her own clothes.

Sara Van Steenkiste


sara@alicebown.com

Sara is our freelance admin & finance representative. Once a week she reviews our paperwork & makes the finance go around. Going against all finance stereotypes, she isn’t at dull at all. She has a creative side, Kimono Belge. She won’t refuse a good glass of wine and always finishes her plate. All together she loves the good stuff: paper, fabrics, food & wine.

Julie Baeckelandt


julie@alicebown.com

Julie can be described in multiple ways. Not only is she an extremely motivated and professional woman in the field. Her enthusiasm and kindness is all over the place, which makes her open to all kinds of different adventures and personalities. From the age of 16 she works in various restaurants and wine bars next to her job. Did you know that in every Italian restaurant, Julie orders a penne quatro fromaggi?

Jasmina Dekrem


jasmina@alicebown.com

Jasmina or 'your divine personal chef'. Jasmina loves cooking, all day long. She even is our personal cookie master at the office when she's not working on food copywriting, recipe and content creation or food photography. Jasmina started on January 2022. But has a lot of food related experience, even during a television show with her twin sister.. Curious? Book your personal table in our office kitchen.

Charlie Schelfhout


charlie@alicebown.com

Charlotte alias Charlie started in September 2021. She's our super crazy PR & content colleague.